Can't believe it! I brought this to a potluck, and it got devoured instantly.

This super easy 2-ingredient peanut butter fudge is the perfect recipe for anyone balancing a busy schedule but still craving something sweet. I stumbled upon this recipe when I was experimenting with simple desserts that require minimal effort and ingredients. It's perfect for last-minute gatherings or just to have a treat on hand.

This delicious peanut butter fudge pairs beautifully with a hot cup of coffee or a cold glass of milk. It's also great to serve alongside some fresh fruit or a scoop of vanilla ice cream for a delightful, easy dessert.

Servings: 12

2 cups of peanut butter
1 (16 oz) container of vanilla frosting

1. Start by microwaving the container of vanilla frosting for about 30 seconds, just until it's soft and stirrable.

2. In a medium saucepan, combine the warmed frosting with the peanut butter over medium heat, stirring until fully blended and smooth.

3. Once the mixture is smooth, pour it into a greased 8x8 inch pan, spreading it evenly.

4. Let the fudge cool for about an hour or until it's fully set. You can speed this up by placing it in the fridge.

5. Cut into small squares and enjoy!

For a bit of a crunch, consider adding some crushed peanuts or pretzel pieces into the fudge mixture before it sets. Alternatively, you can use chocolate frosting instead of vanilla for a Chocolate-Peanut Butter variation. Another fun twist is to sprinkle some sea salt on top before it sets to introduce a sweet and salty flavor contrast.