This copycat Long John Silver recipe is perfection

Ever have days when you crave that perfectly crispy, golden batter from Long John Silver’s, but don’t want to leave the comfort of your home? This copycat batter recipe lets you bring a taste of that fast-food favorite right to your kitchen! Perfect for family fish night or a fun weekend meal, this batter ensures you get that crunchy texture everyone loves while providing a homemade touch that's sure to impress.

This crunchy delight pairs wonderfully with a variety of sides. Classic choices like coleslaw and crispy French fries are always a hit, but for a touch of freshness, consider a bright cucumber salad or some steamed vegetables. Don’t forget a tangy tartar sauce or a squeeze of lemon to complement the flavors!

Servings: 4

1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup cold club soda
Fish fillets or chicken tenders

In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar.

Gradually add the cold club soda to the dry ingredients, stirring gently until you achieve a smooth batter. Be careful not to overmix – a few lumps are okay.

Heat oil in a deep fryer or a deep skillet to 350°F (175°C).

Pat your fish fillets or chicken tenders dry with paper towels.

Dip each fillet or tender into the batter, allowing any excess to drip off.

Carefully place the battered fillets or tenders into the hot oil. Fry in batches, making sure not to overcrowd the fryer, until golden brown and cooked through, about 4-6 minutes depending on the thickness.

Remove from oil and place on paper towels to drain. Serve hot with your favorite sides and sauces.

For those little picky eaters, you can use this batter recipe on vegetable sticks – try zucchini, broccoli, or even green beans! If you’re in the mood for a bit of a kick, add a pinch of cayenne pepper or paprika to the batter mixture. You can make it gluten-free by using a gluten-free flour blend instead of all-purpose flour. Enjoy experimenting with different kinds of fish or even shrimp to suit your family's tastes.