This is absolutely delightful! We can down several bowls in one sitting

This low carb cheesy Rotel chicken soup brings back the comforting tastes of home-cooked meals that gathered the entire family around the table. The blend of creamy cheese, tender chicken, and the zest of Rotel tomatoes creates a delightful symphony of flavors. The roots of this dish stem deep in the heart of Midwestern cuisine, a heartiness that warms your soul on even the coldest of days. It’s perfect for those chilly evenings when you want something both hearty and wholesome, yet mindful of your carb intake.

This delightful soup pairs beautifully with a simple green salad dressed lightly with olive oil and vinegar. For those who aren't strictly low carb, consider serving with a slice of homemade almond flour bread for dipping. A side of roasted vegetables like asparagus or Brussels sprouts adds a nice texture and keeps with the theme of a wholesome, low-carb meal.

Servings: 4

2 cups cooked shredded chicken
1 (10 oz.) can of Rotel tomatoes and green chilies
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter

1. In a large pot, melt the butter over medium heat.

2. Add the shredded chicken and Rotel tomatoes to the pot, stirring well to combine.

3. Pour in the chicken broth and bring the mixture to a gentle simmer.

4. Stir in the heavy cream, ensuring everything is well mixed.

5. Slowly add the shredded cheddar cheese, one handful at a time, stirring constantly until fully melted and incorporated.

6. Sprinkle in the onion powder, garlic powder, salt, and pepper. Adjust the seasoning to taste.

7. Allow the soup to simmer for another 10-15 minutes, stirring occasionally, until it thickens slightly and all the flavors meld together.

8. Serve hot, garnished with additional shredded cheese or a dollop of sour cream if desired.

For a bit of extra heat, add a pinch of crushed red pepper flakes or use a hotter variety of Rotel tomatoes. You can also substitute the shredded cheddar with Monterey Jack or a mix of your favorite cheeses. If you prefer a thicker soup, consider adding a small amount of cream cheese or a dash of xanthan gum to increase the creaminess without adding carbs. Rotisserie chicken works great in this recipe for added convenience.