We'd demolish this in no time when mom whipped it up on those hectic evenings.

This slow cooker sun dried tomato chicken is a lifesaver for busy weeknights and is a hearty meal full of rich, vibrant flavors. Inspired by Mediterranean cuisine, this dish combines tender chicken with the tangy sweetness of sun dried tomatoes. It's perfect for when you need something delicious that doesn't take a ton of effort—just set it and forget it!

This dish pairs wonderfully with a side of creamy mashed potatoes or fluffy rice to soak up the delicious sauce. For a lighter option, serve it with a fresh green salad or some sautéed vegetables. Don't forget a crusty piece of bread to scoop up every last bit!

Servings: 4

4 boneless, skinless chicken breasts
1 cup sun dried tomatoes, chopped
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Place the chicken breasts in the bottom of your slow cooker.

In a medium bowl, combine the sun dried tomatoes, chicken broth, cream, Parmesan cheese, garlic, basil, oregano, salt, and pepper. Stir well to combine.

Pour the mixture over the chicken breasts, making sure they are well-coated.

Cover the slow cooker and cook on low for 6-7 hours or until the chicken is tender and fully cooked.

Before serving, give the sauce a good stir to ensure it's well combined. Serve the chicken breasts with the sauce spooned over the top.

For a healthier variation, you can use light cream or even Greek yogurt instead of heavy cream. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water to the slow cooker during the last 30 minutes of cooking. You can also add some baby spinach or kale during the last hour of cooking for an extra boost of greens. Feel free to use chicken thighs instead of breasts if you prefer; they will be just as delicious.