I had no idea you could make something so good! Give me 4 on my plate right now!

Mashed Potato & Stuffing Patties are a delightful and resourceful way to reinvent your holiday leftovers or to simply enjoy the classic flavors of comfort food. Originating from the desire to transform Thanksgiving staples into a new dish, these patties combine creamy mashed potatoes with savory stuffing, offering a crunchy exterior and a soft, flavorful interior. They’re perfect for brunch, a light lunch, or even as an appetizer for dinner parties. These patties not only help minimize food waste but also bring a sense of nostalgia and warmth to the table.

These patties are wonderfully versatile and pair well with a range of sides. You could serve them with a fresh green salad for a light, crisp contrast to the rich patties. Steamed or roasted vegetables such as green beans, carrots, or Brussels sprouts would also make an excellent accompaniment. For a heartier meal, consider pairing them with a cup of creamy tomato soup or a bowl of hearty beef stew.

Servings: 4-6

2 cups mashed potatoes
2 cups stuffing
1/2 cup grated cheddar cheese (optional)
1/4 cup finely chopped green onions
1 egg, lightly beaten
1/2 cup flour
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying

In a large mixing bowl, combine the mashed potatoes, stuffing, cheddar cheese (if using), and green onions. Mix well until all ingredients are evenly distributed.

Add the beaten egg to the mixture and stir until fully incorporated.

Form the mixture into patties, about 1/2 inch thick and 3 inches in diameter. You should get around 8-10 patties, depending on size.

Place the flour in a shallow dish. Lightly dredge each patty in the flour, shaking off any excess.

Heat the vegetable oil or butter in a large skillet over medium heat.

Cook the patties in batches, about 3-4 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the skillet.

Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.

Serve warm, with your choice of sides or dipping sauces.

For a gluten-free version, use gluten-free stuffing and substitute the flour for a gluten-free alternative like rice flour. You can also experiment with different cheeses or add leftover cooked vegetables like peas, corn, or carrots into the mix. To give the patties an herby flavor, consider adding freshly chopped herbs such as parsley, thyme, or rosemary. If you're looking for a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg, and ensure your mashed potatoes and stuffing are dairy-free.