My Amish neighbor shared this recipe with us last week, and we've been having it every day for the last 7 days

There’s something truly magical about the simplicity and comfort of homemade treats, and these Glazed Amish Donuts encapsulate that feeling perfectly. Originating from the heartland of America, Amish donuts are known for their fluffy texture and the sweet, decadent glaze that envelopes them. They’re a delightful treat for breakfast or a special snack, and making them from scratch can be a wonderful family activity. Plus, who can resist the smell of fresh donuts wafting through the kitchen?

These Glazed Amish Donuts are a treat on their own, but if you want to make your breakfast spread even more special, consider serving them alongside a fresh fruit salad or a warmly spiced chai latte. They're also great with a dollop of homemade jam or a smear of peanut butter for added flavor. When serving them as snacks, a glass of cold milk or a hot cup of coffee pairs beautifully.

Servings: 12 donuts

3 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 1/4 teaspoons active dry yeast
3/4 cup warm milk (110°F)
1/3 cup unsalted butter, melted
2 large eggs
1/2 teaspoon vanilla extract
Oil for frying
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

1. In a large mixing bowl, mix together the flour, granulated sugar, salt, and nutmeg.

2. In a separate bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes, until it becomes frothy.

3. Add the melted butter, eggs, and vanilla extract to the yeast mixture and stir well to combine.

4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

5. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

6. Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

7. After the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough to about 1/2-inch thickness.

8. Use a donut cutter or two round cutters (one large and one small) to cut out donut shapes. Place the donuts on a baking sheet lined with parchment paper and let them rise again for about 30 minutes.

9. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Fry the donuts in batches until they are golden brown, about 1 minute per side.

10. Remove the donuts from the oil and let them drain on a paper towel-lined plate.

11. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.

12. Dip each warm donut into the glaze, turning to coat both sides. Place the glazed donuts on a wire rack to allow the excess glaze to drip off and set.

For a fun twist, you can add some cinnamon to the dough or substitute half the flour with whole wheat flour for a nuttier flavor. If you have picky eaters, consider a chocolate glaze or even a simple sugar coating instead. For a bit of zest, add some lemon or orange zest to the glaze. And don’t forget the sprinkles if you’re making these for a festive occasion or for the kids!