Soo good! My entire family loved them, even the picky ones!

Frosted Banana Bars are a delightful treat that bring a sense of comfort and nostalgia. Made with ripe bananas and topped with a creamy frosting, these bars are a perfect way to use those bananas that have been sitting on your counter just a bit too long. They're an ideal dessert to make for family gatherings or just a weekend treat to share with friends. The moist, banana-flavored bars coupled with the sweet frosting create a dessert that everyone will love.

Frosted Banana Bars are wonderfully versatile and pair well with a cold glass of milk or a warm cup of tea. For a more indulgent pairing, consider serving them with a scoop of vanilla ice cream. They're also a great addition to a brunch spread, alongside fruit salad, scrambled eggs, and crispy bacon.

Servings: 12

1/2 cup butter, softened
1 1/2 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 large ripe bananas, mashed
1/2 cup butter, softened (for frosting)
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
2-3 tablespoons milk (for frosting)

Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch baking pan.

In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the sour cream and 1 teaspoon vanilla extract.

Combine the flour, baking soda, and salt in a separate bowl. Gradually add to the creamed mixture, mixing until just blended. Fold in the mashed bananas.

Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan on a wire rack.

To make the frosting, beat the 1/2 cup softened butter until fluffy. Gradually add the powdered sugar, beating until smooth. Beat in the 1 teaspoon vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches spreading consistency.

Once the bars are completely cool, spread the frosting evenly over the top. Cut into bars and serve.

For a nutty twist, you can add a 1/2 cup of chopped walnuts or pecans to the batter. To accommodate picky eaters or those with allergies, you might try using a cream cheese frosting instead. If you're looking to make these a bit healthier, swap out the sour cream for Greek yogurt and reduce the sugar slightly. These bars can also be made gluten-free by using a gluten-free flour blend. For a bit of added flavor, consider adding a teaspoon of cinnamon to the batter.