Hands down, my favorite pinwheel of all time!

Low Carb Tuna Cucumber Pinwheels are a delightful, refreshing snack that brings together the savory flavors of tuna with the crispness of cucumber. Perfect for a light lunch or a healthy snack, this recipe is ideal for those looking to enjoy something tasty without the carbs. It's great for summer picnics, family gatherings, or just a fun, nutritious treat for the kids after school. The idea behind pinwheels is to create bite-sized, visually appealing snacks that are as enjoyable to eat as they are to look at. Not only are they simple to make, but they also pack a punch in terms of flavor and nutrition.

These Low Carb Tuna Cucumber Pinwheels pair beautifully with a fresh garden salad or a side of cherry tomatoes. For a more substantial meal, consider serving them alongside a bowl of roasted vegetable soup or a platter of assorted cheeses and cold cuts. If catering to children, some carrot sticks and a small dish of hummus are always a hit. No matter the choice, these pinwheels add a delightful touch to any spread, making mealtime enjoyable for everyone.

Servings: 4

1 large cucumber
1 can tuna, drained
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice

1. Wash the cucumber thoroughly and use a vegetable peeler to slice it lengthwise into thin strips.

2. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill, and lemon juice. Mix well and season with salt and pepper to taste.

3. Lay out a cucumber slice on a clean surface and place a small amount of tuna mixture at one end.

4. Carefully roll up the cucumber slice, starting at the end with the tuna mixture, to form a pinwheel.

5. Repeat with the remaining cucumber slices and tuna mixture.

6. Serve immediately or chill in the refrigerator for 15-30 minutes before serving to allow the flavors to meld.

For a bit of extra crunch, you could add finely chopped celery or bell pepper to the tuna mixture. If you have picky eaters in the family, the tuna mixture can also be spread on whole-grain tortillas, creating a more traditional pinwheel. For a bit of spice, add a dash of hot sauce or a pinch of cayenne pepper to the tuna mixture. You can also vary the herbs used; fresh parsley or basil can be wonderful alternatives to dill. If someone in your family doesn't like cucumber, you can use thinly sliced zucchini or even large leaf lettuce as a wrap substitute.