Country fried floured bacon is a delightful twist on a beloved breakfast staple. Rooted in Southern comfort food traditions, this dish combines the savory flavors of bacon with a crunchy, low-carb coating that brings an extra layer of texture and flavor. Perfect for a keto-friendly diet, this recipe is sure to impress at any brunch gathering or as a hearty side dish.
This country fried floured bacon pairs wonderfully with creamy scrambled eggs and a side of sautéed greens like spinach or kale. It also makes a great addition to a fresh summer salad with avocado and cherry tomatoes. For a full breakfast spread, consider serving it alongside a low-carb coconut flour pancake and a dollop of Greek yogurt.
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Low Carb Country Fried Floured Bacon
Servings: 4 servings
Ingredients
8 slices thick-cut bacon
1 cup almond flour
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
2 large eggs
2 tbsp heavy cream
1/4 cup coconut oil, for frying
1 cup almond flour
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
2 large eggs
2 tbsp heavy cream
1/4 cup coconut oil, for frying
Directions
1. In a shallow bowl, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, and black pepper. Mix well.
2. In another bowl, whisk together the eggs and heavy cream until fully combined.
3. Dip each slice of bacon first in the egg mixture, ensuring it is fully coated, and then dredge it in the almond flour mixture, pressing down to adhere the coating to the bacon.
4. Heat the coconut oil in a large skillet over medium heat until shimmering.
5. Fry the coated bacon slices in batches, about 2-3 minutes per side or until golden brown and crispy.
6. Transfer the fried bacon to a paper towel-lined plate to drain excess oil before serving.
Variations & Tips
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For a spicier kick, add a pinch of cayenne pepper to the almond flour mixture. You can also experiment with different low-carb flours like coconut flour for a slightly different texture. If you're not a fan of coconut oil, swap it out for avocado oil or another high smoke-point oil suitable for frying. Adding finely chopped fresh herbs like rosemary or thyme to the flour mixture can introduce an aromatic complexity to the dish.