Every time I cook this, my husband can't get enough of it.

If you're looking for a comforting and easy meal that the whole family will love, this Slow Cooker Chicken Stuffing Green Bean Casserole is just the ticket. Combining the savory flavors of tender chicken, stuffing, and green beans, this dish brings back the nostalgic taste of Sunday dinners at Grandma's house. Perfect for busy weeknights or even as a hassle-free holiday dish, this casserole is sure to become a staple in your home.

This hearty casserole pairs beautifully with a simple side salad or some fresh, crusty bread to soak up all the delicious juices. For a more traditional twist, you can serve it alongside mashed potatoes or sweet potatoes. Don’t forget a dollop of cranberry sauce if you’re making this for a holiday meal—it adds the perfect touch of sweetness!

Servings: 6

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 package (6 oz) stuffing mix
1 can (14.5 oz) green beans, drained
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

1. Place the chicken breasts in the bottom of the slow cooker.

2. In a medium bowl, mix the cream of chicken soup, chicken broth, garlic powder, and onion powder.

3. Pour the soup mixture over the chicken breasts.

4. Spread the stuffing mix evenly on top of the soup mixture.

5. Add the drained green beans, chopped onion, and chopped celery on top of the stuffing mix.

6. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

7. Once done, stir everything together gently before serving to combine flavors.

For a different flavor profile, try using cream of mushroom soup instead of cream of chicken. You can also swap out the green beans for broccoli or mixed vegetables if your family prefers. If you have picky eaters, you can cook the vegetables separately and let everyone add their preferred veggies to their plate. Another great tip: sprinkle some shredded cheese on top during the last 30 minutes of cooking for a cheesy twist that kids will adore!