Hands down, the only thing my asks for every Thanksgiving!

One of our family's all-time favorites is this Baked Chicken Stuffing and Green Bean Casserole. It's a recipe that's been passed down from my grandmother and has become a staple at our dinner table, especially during the cooler months. This comforting dish brings together tender chicken, flavorful stuffing, and a creamy green bean casserole in a way that's sure to delight everyone. It's perfect for family gatherings or just a cozy night in.

This hearty casserole pairs wonderfully with a simple side salad and some crusty bread to soak up all the delicious flavors. For a touch of sweetness, consider serving it with homemade applesauce or a light fruit salad. A glass of iced tea or lemonade complements the meal beautifully, making it a well-rounded and satisfying dinner.

Servings: 6

4 boneless, skinless chicken breasts
1 (6 oz) box of stuffing mix
1 cup chicken broth
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1/2 cup milk
1 (14.5 oz) can green beans, drained
1 cup shredded cheddar cheese
1/4 cup melted butter
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Place chicken breasts in a single layer in a greased 9x13 inch baking dish. Season with salt and pepper.

In a medium bowl, combine the stuffing mix and chicken broth, then spoon the mixture over the chicken breasts.

In another bowl, whisk together the cream of mushroom soup, cream of chicken soup, and milk until smooth.

Spread the soup mixture over the stuffing-topped chicken.

Spread the drained green beans evenly over the soup mixture.

Sprinkle shredded cheddar cheese on top of the green beans.

Drizzle melted butter over the cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Let the casserole cool slightly before serving.

For picky eaters, try using different vegetables like corn or broccoli instead of green beans. You can also use cream of celery soup for a different flavor profile. If you prefer a crispy topping, add some French fried onions or breadcrumbs during the last 10 minutes of baking. Feel free to customize the cheese to your family's liking—Monterey Jack or mozzarella are great alternatives!