Wow, this is bursting with flavor! We can't wait to make and dig into this one every time!

Growing up in the Midwest, we often shared hearty meals that brought the family together. These Slow Cooker Hawaiian Pork Chops blend traditional Midwestern comfort food with a touch of tropical sweetness. It's a delightful mix that may seem unusual at first, but trust me—this dish is bound to become a favorite. The slow cooker does all the hard work, making it perfect for those busy days when you still want to serve a warm, comforting meal. This recipe reminds me of the days when we used to gather around the big kitchen table, laughing and sharing stories while the aroma of dinner filled the house.

These Slow Cooker Hawaiian Pork Chops pair beautifully with a side of fluffy white rice or creamy mashed potatoes, allowing you to soak up all the delicious juices. For a touch of green, lightly steamed broccoli or a crisp garden salad makes a wonderful addition. Don’t forget a slice of homemade cornbread or a roll to complete this hearty, nostalgic meal.

Servings: 4-6

4-6 boneless pork chops
1 can (20 ounces) pineapple slices, with juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 cloves garlic, minced
1 small onion, finely chopped
1/2 teaspoon ground ginger
Salt and pepper to taste
2 tablespoons corn starch (optional, for thickening)

Season the pork chops with salt and pepper on both sides.

Place the pork chops in the slow cooker.

In a bowl, mix together the pineapple juice from the can, soy sauce, brown sugar, apple cider vinegar, minced garlic, chopped onion, and ground ginger. Stir until everything is well combined.

Pour the mixture over the pork chops in the slow cooker. Place the pineapple slices on top of the pork chops.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.

If you prefer a thicker sauce, remove the pork chops once they are cooked. Mix 2 tablespoons of corn starch with 2 tablespoons of cold water, then stir it into the sauce in the slow cooker. Let it cook for an additional 15-20 minutes on high, or until the sauce has thickened.

Serve the pork chops with the sauce and pineapple slices on top.

You can add a bit of spice by incorporating some red pepper flakes or a dash of sriracha sauce into the marinade. For extra tropical flair, coconut milk can be substituted for half of the soy sauce. If you prefer using bone-in pork chops, simply adjust the cooking time slightly to ensure they are tender. Don’t hesitate to experiment with this recipe—try adding sliced bell peppers or even some diced mango for different flavor profiles.