Brought this to a party and didn't have enough to go around. Need to make more next time!

This Apple Buttermilk Custard Pie is a delightful twist on a classic pie that brings together the crisp, tart flavor of apples with the creamy richness of custard. This recipe is perfect for a cozy weekend baking project or a special occasion. I remember making it for the first time on a chilly autumn afternoon, filling the house with the warm aroma of baking apples and spices. This pie is a wonderful way to celebrate the changing seasons, and it’s sure to impress your family and friends.

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of extra flair, sprinkle some cinnamon or nutmeg on top before serving. It also makes a great addition to a fall-themed dinner party, served alongside roasted vegetables and a hearty main dish like pork chops or roast chicken.

Servings: 8

1 pre-made pie crust
3 cups thinly sliced apples (about 3 medium apples)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract

1. Preheat your oven to 350°F (175°C).

2. Place the pre-made pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any overhanging dough and crimp the edges if desired.

3. In a large bowl, toss the sliced apples with lemon juice, then set aside.

4. In a separate bowl, mix together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.

5. Add the sugar mixture to the apples and toss to coat evenly.

6. Arrange the apple slices evenly in the pie crust.

7. In another bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.

8. Pour the buttermilk mixture over the apples in the pie crust.

9. Bake in the preheated oven for 50-60 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.

10. Allow the pie to cool completely on a wire rack before slicing and serving.

Feel free to experiment with different types of apples to find your perfect flavor combination – Granny Smith and Honeycrisp are both great choices. If you like a bit of crunch, you can sprinkle some chopped pecans or walnuts over the apple slices before pouring in the custard. For a dairy-free version, you can substitute the buttermilk with almond milk mixed with a tablespoon of lemon juice.