Delish! Love serving this at my parties!

Buffalo Chicken Bites wrapped in puff pastry are a delightful fusion that brings together the spicy allure of Buffalo chicken with the buttery, flaky goodness of puff pastry. Originating from the classic Buffalo sauce invented in 1964 at the Anchor Bar in Buffalo, New York, this recipe takes the beloved flavors to a new, elegant level perfect for a sophisticated appetizer or fun party snack. The contrast of textures and the burst of flavors make this dish hard to resist, and it's sure to be a hit with anyone who enjoys a balance of spice and comfort.

These Buffalo Chicken Bites pair wonderfully with a side of crisp celery sticks and a cool, creamy blue cheese or ranch dipping sauce to balance the heat. You might also consider serving them alongside a fresh garden salad or a platter of mixed veggies to add a refreshing contrast. For a heartier meal, stack your plate with some loaded potato skins or a tangy coleslaw that compliments the bold flavors.

Servings: 16 bites

1 sheet of puff pastry, thawed
2 cups cooked, shredded chicken
1/4 cup Buffalo sauce
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
1 egg, beaten (for egg wash)
1 tablespoon chopped chives (optional, for garnish)

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the shredded chicken, Buffalo sauce, blue cheese, and mozzarella cheese until well mixed.

On a lightly floured surface, roll out the puff pastry sheet into a 12x12 inch square.

Cut the pastry into 16 equal squares using a sharp knife or a pizza cutter.

Place a tablespoon of the chicken mixture in the center of each square.

Fold the corners of each square up and over the filling, pinching the edges together to seal.

Place the filled pastries on the prepared baking sheet. Brush the tops with the beaten egg to ensure a golden, glossy finish.

Bake for 15-18 minutes, or until the pastries are puffed up and golden brown.

Allow to cool slightly before garnishing with chopped chives and serving.

For a milder version, replace the Buffalo sauce with a BBQ sauce for a tangy twist. If blue cheese isn’t your favorite, try using feta or cheddar cheese instead. You can also add a bit of finely chopped celery to the chicken mixture for an extra crunch. For a vegetarian option, substitute the chicken with a mixture of sautéed mushrooms and spinach or roasted vegetables. Additionally, these bites can be prepped ahead of time and baked just before serving, making them a convenient option for entertaining.