I think this might be the tastiest version I've ever cooked.

Southern style bacon brown sugar pork tenderloin is a delightful blend of sweet and savory flavors. This dish combines the smoky goodness of bacon with the caramel-like taste of brown sugar, creating a perfect harmony that's sure to impress. Originating from Southern cuisine, this recipe captures the essence of comfort food with its rich and homely flavors. Ideal for both family dinners and special occasions, this pork tenderloin is a must-try for anyone looking to elevate their cooking repertoire.

This pork tenderloin pairs wonderfully with a variety of side dishes. Consider serving it with creamy mashed potatoes or a buttery cornbread to complement the savory notes. For a touch of freshness, add a crisp green salad or steamed vegetables like green beans or asparagus. A tangy coleslaw can also balance the sweetness of the brown sugar, making for a well-rounded meal.

Servings: 4-6 servings

1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/2 cup brown sugar, packed
2 tablespoons Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper.

In a small bowl, mix together the brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.

Rub the pork tenderloin with the brown sugar mixture, ensuring it’s evenly coated.

Wrap the tenderloin with bacon slices, securing the ends with toothpicks if needed.

Place the wrapped tenderloin on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C). For crispy bacon, you can broil the tenderloin for an additional 3-5 minutes, keeping a close watch not to burn it.

Remove from the oven and let the pork rest for 5 minutes before slicing.

Slice the tenderloin, arrange it on a serving platter, and drizzle with any pan drippings before serving.

For a different flavor profile, you can substitute the brown sugar with maple syrup for a richer sweetness. Additionally, adding a teaspoon of rosemary or thyme to the rub can introduce a hint of herbaceous aroma. If you prefer a spicy kick, include a pinch of cayenne pepper or red pepper flakes in the brown sugar mixture. Lastly, for those watching their sugar intake, a sugar substitute like Stevia can be used in place of brown sugar, adjusting to taste.