Corned beef and cabbage stew is a beloved dish, especially around St. Patrick's Day, but it's a comforting meal for any cold night. This hearty stew brings together tender chunks of corned beef with the unique flavor of cabbage, all simmered to perfection. It's a great, easy-to-make recipe that will make your kitchen smell wonderful and your family's bellies warm and happy.
Corned beef and cabbage stew goes wonderfully with some warm, crusty bread or a slice of Irish soda bread. You could also pair it with mashed potatoes or a simple green salad to round out the meal. For a bit of extra comfort, serve it alongside a pint of beer or a glass of warm apple cider.
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Corned Beef and Cabbage Stew
Servings: 6
Ingredients
2 pounds of corned beef brisket, cut into bite-sized pieces
1 large head of cabbage, chopped
6 medium carrots, peeled and chopped
4 large potatoes, peeled and cubed
1 large onion, chopped
3 cloves of garlic, minced
6 cups of beef broth
2 cups of water
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper to taste
1 large head of cabbage, chopped
6 medium carrots, peeled and chopped
4 large potatoes, peeled and cubed
1 large onion, chopped
3 cloves of garlic, minced
6 cups of beef broth
2 cups of water
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
Salt and pepper to taste
Directions
1. In a large pot or Dutch oven over medium heat, add the corned beef and cook until browned on all sides.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
3. Pour in the beef broth, water, and Worcestershire sauce. Bring the mixture to a boil.
4. Add the carrots and potatoes, stirring to combine. Season with thyme, salt, and pepper.
5. Reduce the heat to low, cover, and let simmer for about 1 hour or until the vegetables are tender.
6. Add the chopped cabbage to the pot and continue to simmer for an additional 30 minutes, until the cabbage is tender.
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7. Taste and adjust seasoning as needed before serving.
Variations & Tips
For a spicier version, you could add some red pepper flakes or a dash of hot sauce. If you have picky eaters who aren't fond of cabbage, try swapping it out with spinach or kale added in the last 10 minutes of cooking. You can also add some barley for extra heartiness or even throw in a can of diced tomatoes for added flavor and nutrition. If you're short on time, this recipe can also be made in a slow cooker: just brown the meat and then combine all the ingredients in the slow cooker, cooking on low for 7-8 hours.