This dish is my husband's favorite; he falls for it every time.

Ever have one of those days where you just need a warm, gooey dessert to melt away the stress? That’s exactly what my Slow Cooker Chocolate Chip Cookie Pie is for! This recipe was born from a combination of my love for chocolate chip cookies and the ease of using a slow cooker. Making this pie is like wrapping yourself up in a cozy blanket—it’s pure comfort. Whether you're hosting friends or just want a treat to enjoy while catching up on your favorite shows, this pie is a must-make.

This cookie pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For added fun, try drizzling a bit of caramel or chocolate syrup on top. If you're serving it at a gathering, consider adding a bowl of fresh berries on the side to balance out the sweetness. A cold glass of milk or a cup of coffee makes for the perfect beverage accompaniment.

Servings: 8

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

2. Beat in the eggs one at a time, then add the vanilla extract.

3. In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

5. Stir in the chocolate chips.

6. Line the bottom of your slow cooker with parchment paper to prevent sticking.

7. Spread the cookie dough evenly in the bottom of the slow cooker.

8. Cover and cook on low for 3 to 4 hours, or until the edges are golden brown and the center is set.

9. Allow the cookie pie to cool in the slow cooker for about 15 minutes before slicing and serving.

For a different flavor, try using white chocolate chips or a mix of chocolate and butterscotch chips. If you're a fan of nuts, consider adding a cup of chopped walnuts or pecans to the dough. For a seasonal twist, mix in some dried cranberries or orange zest. If you want to make this recipe a bit healthier, substitute half of the butter with unsweetened applesauce. And for those who prefer a gluten-free option, simply use a 1:1 gluten-free baking flour.