Can't get enough! Whipping up this dish for the third time this week.

Pickle Pico de Gallo is a fun and tangy twist on the traditional Mexican salsa. This delightful mix brings together the zesty crunch of pickles with the fresh flavors of tomatoes, onions, and cilantro. It's perfect for snack time, taco night, or even as a unique side dish for your next family barbecue. This recipe is a hit with adults and kids alike, and it's a great way to introduce pickier eaters to new flavors.

Pickle Pico de Gallo pairs wonderfully with tortilla chips, making it a great appetizer or snack. It also works as a fresh topping for grilled chicken or fish tacos, adding a burst of flavor to your meal. For a refreshing side, consider serving it alongside a simple green salad or corn on the cob. Don't forget to add a dollop of sour cream or guacamole to complete the experience!

Servings: 4-6

2 cups diced tomatoes
1/2 cup diced pickles
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and finely chopped (optional)
1 clove garlic, minced
Juice of 1 lime
Salt to taste

1. In a medium bowl, combine the diced tomatoes, diced pickles, red onion, and cilantro.

2. If you like a bit of heat, add the finely chopped jalapeño to the mix.

3. Stir in the minced garlic and lime juice, making sure all the ingredients are well-coated.

4. Season with salt to taste, and let the Pico de Gallo sit for at least 10 minutes to allow the flavors to meld together.

5. Serve immediately with your favorite tortilla chips or as a topping for tacos and grilled meats.

For a milder version, skip the jalapeño and use sweet pickles instead of dill pickles. If you prefer a bit more crunch, add some finely chopped bell peppers to the mix. To make this recipe even more kid-friendly, you can reduce the amount of onions and opt for sweeter varieties like Vidalia onions. Feel free to experiment with different types of tomatoes, such as cherry or heirloom, to add unique flavors and colors to your Pico de Gallo.