Everyone in the family couldn't get enough of this dish. I'll make a bigger batch next time.

Sauerkraut casserole is a beloved dish that brings back memories of family gatherings and cozy dinners on chilly Midwestern evenings. This hearty recipe dates back generations in my family, originating from our German and Eastern European roots. Sauerkraut adds a tangy twist to the savory ingredients, creating a comforting meal that warms both the body and soul. It's a perfect dish for those who cherish the connection between food and family history, and it’s an ideal way to introduce some traditional flavors into your modern kitchen.

This sauerkraut casserole pairs wonderfully with some creamy mashed potatoes and buttery green beans. A fresh tomato salad with a light vinaigrette can add a bright contrast to the rich flavors. And, of course, a slice of homemade rye bread on the side will make it a meal to remember. For a special treat, serve it with a glass of chilled apple cider or a light but flavorful beer.

Servings: 6

1 pound ground beef
1 medium onion, chopped
2 cups sauerkraut, drained
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
2 cups cooked egg noodles
1 cup shredded Swiss cheese
Salt and pepper to taste

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.

3. In a large mixing bowl, combine the sauerkraut, cream of mushroom soup, and sour cream.

4. Add the cooked beef and onion mixture to the sauerkraut mixture. Stir in the cooked egg noodles until well combined. Season with salt and pepper to taste.

5. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.

6. Sprinkle the shredded Swiss cheese on top of the casserole.

7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. Let the casserole cool slightly before serving.

For a little extra kick, try adding a teaspoon of caraway seeds to the sauerkraut mixture before baking. If you prefer a bit more vegetable content, you can mix in a cup of sliced mushrooms or some diced bell peppers. For those who enjoy a crispy topping, sprinkle some buttered breadcrumbs on top of the cheese before baking. And if you're looking to make this dish a bit lighter, you can substitute ground turkey for the beef and use a low-fat sour cream.