Yum, what a meal! Everyone is licking their fingers by the end!

This recipe takes me back to my childhood on our Midwestern farm, where fried potato chips and fritters were a staple at family gatherings. The crispy, golden slices of potatoes and the fluffy, savory fritters are comfort food at its finest. There's something heartwarming about making these traditional snacks from scratch, knowing you're continuing a culinary legacy passed down through generations. Whether you're hosting a family reunion or simply craving a taste of nostalgia, these fried delights will bring a touch of the past into your kitchen.

These fried potato chips and fritters pair wonderfully with homemade ketchup or a tangy ranch dip. For a more substantial meal, consider serving them alongside a hearty burger or a fresh garden salad. A cold glass of lemonade or sweet iced tea complements the crispy goodness perfectly, making it an ideal meal for a summer afternoon on the porch.

Servings: 4-6 servings

4 large russet potatoes, thinly sliced
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold water
1 large egg
2 cups vegetable oil for frying

1. Wash and peel the potatoes, then slice them thinly using a mandolin or sharp knife. Pat dry with a paper towel.

2. In a large bowl, combine the flour, cornstarch, baking powder, salt, pepper, and paprika.

3. Beat the egg and mix it into the bowl with the dry ingredients, followed by the cold water. Whisk until you have a smooth batter.

4. Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).

5. For the potato chips: Fry the potato slices in batches, being careful not to overcrowd the pot. Fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.

6. For the fritters: Dip spoonfuls of the batter into the hot oil, frying until they are golden and puffy, about 3-5 minutes per fritter. Remove and drain on paper towels.

7. Season the potato chips and fritters with an additional sprinkle of salt, if desired. Serve immediately while hot and crispy.

For added flavor, you can experiment by adding herbs like parsley or chives to the fritter batter. A pinch of cayenne pepper will give them a bit of heat if you like a kick. Additionally, you can try different dipping sauces such as garlic aioli or a spicy sriracha mayo for a modern twist on these classic treats.