Don't tell anyone, but this is my trick for making sure my husband stays in a great mood – he absolutely loves it!

There's something truly comforting about a warm, hearty meal that brings the family together, and that's exactly what you'll get with this slow cooker cube steak and gravy recipe. This dish has its roots in classic homestyle cooking, perfect for those days when you want something filling yet easy to prepare. The slow cooker does most of the work, allowing you to spend quality time with your loved ones while a delicious meal simmers away. Ideal for busy weeknights or lazy Sundays, this recipe is sure to become a family favorite.

This savory cube steak and gravy pairs wonderfully with mashed potatoes or rice, both of which soak up the rich gravy beautifully. You can also serve it with buttered egg noodles for a different twist. Add a side of steamed green beans or a simple garden salad to balance the meal with some fresh veggies. And don’t forget to have some warm, crusty bread on hand to mop up every last drop of that delicious gravy!

Servings: 4

4 cube steaks
1 can (10.75 oz) condensed cream of mushroom soup
1 can (10.75 oz) condensed cream of chicken soup
1 packet (1 oz) onion soup mix
1/2 cup water
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

1. Season the cube steaks with salt, pepper, and garlic powder on both sides.

2. Place the cube steaks in the bottom of your slow cooker.

3. In a medium bowl, mix together the cream of mushroom soup, cream of chicken soup, onion soup mix, and water until well combined.

4. Pour the soup mixture over the cube steaks in the slow cooker, making sure they are well-covered.

5. Cover the slow cooker with the lid and set it on low. Cook for 6-8 hours, or until the steaks are tender and the gravy has thickened.

6. Before serving, give the gravy a good stir. Serve the cube steaks topped with a generous amount of gravy and a sprinkle of fresh parsley, if desired.

For a lighter version, you can use low-sodium or reduced-fat soups. If your family isn't a fan of mushroom flavor, substitute the cream of mushroom soup with an extra can of cream of chicken soup. To add some extra veggies, toss in a cup of sliced mushrooms or diced onions before cooking. And for those who love a little heat, a pinch of red pepper flakes will give the gravy a nice kick. Enjoy experimenting to make this dish your own!