Texas Style Peach Cobbler Recipe

Texas Style Peach Cobbler is a delightful dessert that's a staple of Southern cuisine. Famous for its bright, juicy peaches and simple yet comforting pastry, this cobbler embodies the essence of home cooking. Originating from the diverse culinary tapestry of Texas, this dish merges the state's love for fresh produce with a love for hearty, satisfying desserts. Making a Texas Style Peach Cobbler is an excellent way to showcase fresh, ripe peaches, especially when they are in season. It's a crowd-pleaser at summer picnics or family gatherings, and it’s surprisingly easy to make.

This peach cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, as the cool creaminess complements the warm, syrupy peaches. It can also be served alongside a simple fruit salad to add a refreshing balance to the dessert. For a more indulgent pairing, consider serving it with a glass of chilled dessert wine or a warm cup of coffee.

Servings: 8 servings

1 cup unsalted butter
1 1/2 cups self-rising flour
1 1/2 cups granulated sugar
1 1/2 cups milk
4 cups sliced fresh peaches
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Preheat your oven to 350°F (175°C).

Melt the butter in a 9x13-inch baking dish by placing it in the preheating oven. Once melted, remove from oven.

In a medium bowl, mix together the self-rising flour and sugar. Gradually whisk in the milk until smooth.

Pour the batter over the melted butter in the baking dish. Do not stir.

In a separate bowl, combine the sliced peaches, vanilla extract, and cinnamon. Gently pour the peach mixture evenly on top of the batter. Do not stir.

Bake for 45 to 60 minutes, or until the top is golden brown and bubbly.

Allow to cool for at least 10 minutes before serving.

For a richer batter, you can substitute half the milk with heavy cream. Depending on preference, you can also reduce the sugar for a slightly less sweet cobbler. Add a bit of lemon juice to the peach mixture for a hint of tartness that balances the sweetness. If fresh peaches are unavailable, canned or frozen peaches can be used—just be sure to drain them well if using canned. For a twist, try adding fresh raspberries or blueberries to the peaches for additional flavor and color.