Butter bean soup is one of those cozy, comforting meals that always reminds me of Sundays at my grandma’s house. It's hearty, nourishing, and perfect for chilly afternoons when you're wrapped up in a throw blanket. This simple soup is not only delicious but also a nod to the humble ingredients that are often the best. It’s a fantastic way to get a wholesome meal on the table, even when you're juggling a busy week.
This butter bean soup pairs beautifully with some crusty bread or warm, flaky biscuits. You could also serve it alongside a crisp green salad or a plate of roasted veggies to round out the meal. Oh, and don’t forget to have a sprinkle of parmesan cheese or a dollop of sour cream on hand to garnish the soup just before serving.
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Cozy Butter Bean Soup
Servings: 4
Ingredients
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 (15-ounce) cans butter beans, drained and rinsed
4 cups vegetable broth
Salt and pepper, to taste
1 bay leaf
2 cups chopped kale or spinach
1 large onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon smoked paprika
2 (15-ounce) cans butter beans, drained and rinsed
4 cups vegetable broth
Salt and pepper, to taste
1 bay leaf
2 cups chopped kale or spinach
Directions
Heat the olive oil in a large pot over medium heat.
Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the thyme and smoked paprika, cooking for another minute until fragrant.
Add the butter beans, vegetable broth, salt, pepper, and bay leaf. Bring the soup to a simmer.
Let the soup simmer for 20-25 minutes to let the flavors meld together.
Stir in the chopped kale or spinach and cook for an additional 5 minutes until the greens are wilted.
Remove the bay leaf, taste, and adjust seasoning as needed before serving.
Variations & Tips
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For a heartier soup, add in diced potatoes or a handful of quinoa while the soup simmers. If you prefer a smoother soup, you can blend a portion of it before adding the greens for a creamy texture. A splash of lemon juice when serving adds a lovely brightness. If you're a fan of spice, a dash of cayenne or red pepper flakes will give the soup a nice kick.