This recipe immediately grabbed my attention, and I knew I had to make it. It turned out amazing!

After long days at work, there’s nothing more comforting than a warm, bubbly casserole that brings back memories of family gatherings. This chicken and stuffing casserole is a nostalgic embrace, reminiscent of Thanksgiving leftovers or Sunday suppers at grandma's. The combination of creamy, cheesy chicken and a crisp, golden stuffing layer on top makes it a go-to weeknight dinner. Plus, if you're like me and short on time, it’s a lifesaver with minimal prep and maximum flavor.

This casserole pairs beautifully with a simple green salad, dressed lightly with a vinaigrette to cut through the richness of the dish. For a true Midwest touch, serve it alongside buttery corn on the cob or a side of steamed green beans for a well-rounded meal. And if you feel like adding some color to the plate, roasted carrots or a tray of mixed vegetables fit the bill perfectly.

Servings: 6

3 cups cooked chicken, shredded or diced
2 cans (10.5 oz each) cream of chicken soup
1 1/2 cups chicken broth
1 box (6 oz) stuffing mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
Salt and pepper to taste (optional)

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, and chicken broth. Stir until well blended.

Season the mixture with salt and pepper if desired, then spread it evenly into a 9x13 inch baking dish.

Sprinkle the shredded cheddar cheese evenly over the chicken mixture.

In a separate bowl, combine the stuffing mix and melted butter until the stuffing is moistened.

Spread the stuffing mixture evenly over the top of the casserole.

Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the stuffing is golden brown and crispy.

Let the casserole cool for a few minutes before serving.

For a lighter version, you can use low-sodium chicken broth and cream of chicken soup. If you’re a veggie lover, add in a cup of frozen mixed vegetables or some chopped broccoli to the chicken mixture for extra nutrition and texture. For those who enjoy a bit of heat, try adding a pinch of red pepper flakes or some diced jalapeño into the chicken mix. If you’re out of cheddar cheese, mozzarella or a Mexican cheese blend will work beautifully too. Make sure to adjust the seasoning to your preference and don't be afraid to get creative!