I made this for a gathering and people couldn't stop talking about how good it was.

In our cozy Midwestern town, family gatherings often mean comfort food, and these Low Carb Baked Hot Dog Burnt Ends are sure to be a hit! Inspired by the beloved BBQ burnt ends, this twist swaps in hot dogs for a budget-friendly, kid-approved meal. Whether you're watching carbs or just want a quick, flavorful bite, these hot dog burnt ends are savory and satisfying.

These hot dog burnt ends are wonderfully versatile! Pair them with a crisp garden salad dressed with a light vinaigrette for a refreshing contrast. For a more traditional family-friendly spread, serve alongside some creamy coleslaw and roasted Brussels sprouts. For a truly indulgent experience, don't forget a side of sugar-free BBQ sauce for dipping!

Servings: 4

8 all-beef hot dogs
1/4 cup sugar-free BBQ sauce
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.

Slice each hot dog into 4-5 inch pieces, giving you small sections that will crisp up nicely.

In a large bowl, combine the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.

Toss the hot dog pieces in the BBQ sauce mixture until they are well coated.

Spread the coated hot dog pieces in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and caramelized.

Serve hot with your favorite sides and enjoy with friends and family!

For a spicier version, add a pinch of cayenne pepper to the BBQ sauce mixture. For the kiddos or milder taste buds, use a milder BBQ sauce and omit the smoked paprika. If you're hosting a gathering, you could even stick toothpicks in each piece to make them a fun party appetizer! Feel free to experiment with different types of sausages if you want to add some variety or flavor contrasts. A sprinkle of shredded cheese before baking can also add a gooey, delightful touch!