Made this for dinner party guests, and couldn't stop getting compliments all night!

There's something heartwarming about a dish like Slow Cooker Potatoes au Gratin. It's a humble, yet indulgent, casserole that reminds me of family gatherings on our small Midwestern farm. This recipe is a spin on the traditional oven-baked version, bringing the essence of creamy potatoes and tangy cheese to your slow cooker. It's perfect for those busy days when you want the comfort of an old-fashioned meal without the need for constant attention. Potatoes au Gratin have historically been a staple at potlucks and holiday tables, making them a beloved choice for many. The simplicity of this dish, paired with the slow cooker convenience, means you can focus more on cherishing the moments with the ones you love.

Serve these hearty potatoes alongside a juicy roast chicken or a succulent ham to make the perfect Sunday dinner. They also pair wonderfully with a crisp green salad dressed lightly with a vinaigrette to balance the richness. For an extra touch of nostalgia, consider adding a side of buttered peas or corn to reflect the simplicity of classic Midwestern meals.

Servings: 6-8

4 large russet potatoes, thinly sliced
1 medium onion, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
2 tablespoons butter, cubed
Fresh parsley, chopped (optional)

Begin by spraying the inside of your slow cooker with non-stick cooking spray or lightly buttering it.

Layer half of the sliced potatoes in the bottom of the slow cooker, followed by half of the sliced onions.

Season with salt and pepper, then sprinkle with half of the minced garlic and half of the cheddar cheese.

Repeat the layers with the remaining potatoes, onions, salt, pepper, garlic, and cheese.

Pour the heavy cream over the top of the layered ingredients, ensuring even distribution.

Dot the top with the cubed butter.

Cover and cook on low for 6-8 hours, or until the potatoes are tender and easily pierced with a fork.

Once done, sprinkle with fresh chopped parsley for a pop of color and freshness if desired before serving.

For a smoky flavor, try adding a cup of diced cooked ham or crumbled bacon before starting the cooking process. You can also swap the cheddar for another cheese like Gruyère or a combination of cheeses for a unique taste. If you prefer a bit more heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the cream mixture before pouring it over the potatoes. For a slightly different texture, include a layer of breadcrumbs mixed with a bit of melted butter on top during the last hour of cooking.