Grandma always said, 'A few pantry staples go a long way,' and this casserole is the proof. Everyone asks for seconds!

Grandma's Pantry Casserole is a delightful homage to resourcefulness and improvisation, often born from the need to create something hearty and delicious from whatever ingredients are on hand. This dish has its roots in the traditional Sunday evening dinners where families gathered to enjoy a comforting meal. The beauty of this casserole lies in its flexibility and the nostalgia it evokes. It's perfect for those days when you're looking to clear out your pantry or when you need to prepare a soothing meal without a trip to the grocery store. The combination of pantry staples blended together provides a nourishing dish that's as satisfying to make as it is to eat.

This casserole pairs beautifully with a simple green salad and a crusty baguette. For an added touch, you could serve it alongside roasted vegetables such as carrots or Brussels sprouts. If you're looking for a beverage pairing, a chilled glass of Chardonnay or a light-bodied red wine complements the hearty flavors well.

Servings: 4-6 servings

2 cups cooked pasta (any kind)
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, drained
1 cup shredded cheddar cheese
1 cup cooked chicken or tuna, chopped
1 onion, chopped
1 cup frozen peas or mixed vegetables
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup breadcrumbs

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked pasta, cream of mushroom soup, diced tomatoes, shredded cheddar cheese, cooked chicken or tuna, chopped onion, and frozen peas.

Add the dried thyme, and season with salt and pepper to taste. Mix everything until well combined.

Transfer the mixture into a greased casserole dish, spreading it evenly.

Sprinkle the breadcrumbs over the top of the casserole to provide a crunchy topping.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Allow it to cool for a few minutes before serving.

Feel free to swap the cream of mushroom soup with cream of chicken or celery soup for a different flavor profile. You can add a handful of chopped fresh herbs, such as parsley or basil, for freshness. For those who prefer a vegetarian version, omit the chicken or tuna and add more veggies like bell peppers or zucchini. To make it gluten-free, use gluten-free pasta and breadcrumbs. Lastly, a sprinkle of Parmesan or Gruyère cheese on top can add a delightful extra layer of flavor.