I like to call this 'Hobo Chocolate Cake' because it's so rich and nobody believes how easy it is!

Hobo chocolate cake is more than just a sweet treat—it's a slice of history that harks back to simpler times when grandmothers would whip up delightful, resourceful dishes using whatever they had on hand. This cake, known for its humble ingredients and moist, rich flavor, was a staple during the Great Depression when cocoa was expensive, and bakers had to make do without it. It's perfect for those days when you crave comfort, reminding us of the resilience and creativity of past generations.

This hobo chocolate cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a hot cup of your favorite coffee or a tall glass of cold milk. For a touch of tartness that contrasts beautifully with the cake's rich base, consider a side of fresh berries.

Servings: 8

1 cup sugar
1 cup water
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cocoa powder

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

In a large mixing bowl, combine the sugar, water, vegetable oil, vinegar, and vanilla extract. Mix until the sugar is dissolved.

In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into a greased 9x9 inch baking dish.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For a twist, you can add a handful of chocolate chips or nuts to the batter for extra texture and flavor. If you're looking for a dairy-free option, substitute the water for almond or oat milk to add a subtle flavor. For a citrusy kick, try adding a teaspoon of grated orange zest to the mix. This cake is also delightful with a simple dusting of powdered sugar on top.