In our home, we call it 'Nana’s Nutty Heaven'—no one can resist a second slice!

Pecan pie has always been a family favorite around our table during the holiday season. The rich, nutty flavor paired with a sweet, gooey filling just screams comfort food. A while back, I stumbled across the idea of making it in a slow cooker, and let me tell you, it has been a game changer for those busy days. Just set it up, and forget about it until you're ready to indulge. Plus, it frees up oven space for cooking that Thanksgiving turkey or other side dishes.

Pecan pie is wonderfully versatile and pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a cozy autumn vibe, serve it with a side of warm cinnamon-spiced apples or a rich, velvety hot chocolate. If you're feeling festive, a glass of spiced apple cider can make this dessert feel even more like a hug in a dish.

Servings: 8-10

1 package refrigerated pie crust
1 cup corn syrup
1/2 cup granulated sugar
1/2 cup brown sugar
4 tablespoons unsalted butter, melted
3 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
2 cups halved pecans

1. Prepare your slow cooker by placing a sheet of parchment paper on the bottom and up the sides.

2. Roll out the pie crust and fit it into the bottom of the slow cooker over the parchment paper.

3. In a large mixing bowl, combine corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well until combined.

4. Stir in pecans until they are evenly coated with the syrup mixture.

5. Pour the pecan mixture into the crust-lined slow cooker.

6. Cover and cook on low for 3.5 to 4 hours, or until the edges are set and the center is only slightly jiggly.

7. Let cool in the slow cooker for at least 30 minutes before carefully lifting out using the parchment paper edges.

8. Slice and serve warm or at room temperature for the best results.

For a touch of chocolate, add 1/2 cup of dark chocolate chips to the filling mixture before pouring it into the crust. If you're a fan of bourbon, try adding 1-2 tablespoons of bourbon to the filling for a rich, boozy twist that complements the pecans beautifully. You can also experiment with different nuts, such as walnuts or almonds, though this would stray from the classic pecan pie. For a spicier, autumnal flavor, consider adding a teaspoon of cinnamon to the filling.