This one's called 'Alfredo’s Secret'—five simple ingredients and my family thinks I’ve got a hidden chef!

Chicken Alfredo is a classic Italian-American dish that's beloved for its creamy sauce and comforting flavors. Originating from Rome, the traditional Alfredo sauce was simply a combination of butter and freshly grated Parmesan cheese tossed with pasta, often served with additional ingredients like chicken to make it a hearty meal. This simple 5-ingredient Chicken Alfredo Bake is a modern twist that's perfect for busy weeknights, offering a quick and satisfying way to enjoy this classic with minimal effort.

This Chicken Alfredo Bake pairs beautifully with a fresh green salad, dressed in a light vinaigrette to cut through the richness of the sauce. Garlic bread or a crusty baguette is ideal for mopping up any extra sauce. For a bit more color and nutrients, consider serving it alongside some roasted or steamed vegetables, such as broccoli, asparagus, or Brussels sprouts.

Servings: 4

2 cups cooked chicken breast, shredded or cubed
12 ounces penne pasta
16 ounces Alfredo sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and cooked chicken. Mix well until the pasta and chicken are evenly coated with the sauce.

4. Transfer the mixture to a 9x13-inch baking dish and spread it evenly. Sprinkle the mozzarella cheese over the top, followed by the Parmesan cheese.

5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown on top.

6. Remove from the oven and let it cool slightly before serving.

For a more flavorful dish, try adding some sautéed mushrooms or steamed broccoli to the mix before baking. If you like a bit of a kick, consider stirring in a pinch of red pepper flakes or a teaspoon of Italian seasoning into the Alfredo sauce. You can also swap out the mozzarella for a cheese blend like Italian cheese, or substitute the Alfredo sauce with a homemade white sauce if you prefer.