When the weather starts to cool and the leaves begin their colorful dance, there's nothing quite like the comforting aroma of a warm, hearty meal wafting through the house. This slow cooker garlic herb pork roast is a dish that embodies that cozy feeling. It's a wonderful recipe that originated as a Sunday family tradition in our home, offering a delightful blend of savory herbs and garlic that's both satisfying and nurturing. This dish is perfect for busy parents who love the idea of prepping dinner in the morning and having it ready by evening, making it a hit for both small gatherings and family dinners.
This savory pork roast pairs beautifully with creamy mashed potatoes or roasted root vegetables, which soak up the flavorful juices wonderfully. A side of green beans or a crisp garden salad adds a fresh pop of color and crunch, bringing a lovely balance to your plate. And don't forget a warm crusty roll to mop up those delicious drippings!
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Slow Cooker Garlic Herb Pork Roast
Servings: 6-8
Ingredients
3-4 pound pork shoulder roast
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced
3 carrots, chopped
2 potatoes, quartered
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced
3 carrots, chopped
2 potatoes, quartered
Directions
1. In a small bowl, mix together the garlic, thyme, rosemary, salt, and pepper.
2. Rub the herb and garlic mixture all over the pork roast, pressing it into the meat.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until it is browned.
4. Place the onion, carrots, and potatoes in the bottom of your slow cooker.
5. Lay the browned pork roast on top of the vegetables.
6. Pour the chicken broth around the sides of the pork in the slow cooker.
7. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
8. Once cooked, remove the pork and vegetables from the slow cooker. Let the pork rest for a few minutes before slicing.
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9. Serve with the vegetables and sauce from the slow cooker.
Variations & Tips
For a bit of sweetness, add a tablespoon of honey to the herb rub. If you have a picky eater who isn't fond of vegetables, consider blending some of the veggies into the broth to create a tasty gravy. You can also substitute sweet potatoes for regular potatoes or add apples for a touch of autumn flair. If you're feeling adventurous, throw in a dash of cumin for a slightly different, smoky flavor profile.