'Rancher's Dream Potatoes' – just 3 ingredients and packed with flavor. It's so simple, but the taste makes it feel like a total win every time!

Ranch potatoes are a beloved side dish in many homes, especially here in the Midwest where comfort food is king. This simple recipe requires only three ingredients and brings together the creamy, herby flavors of ranch dressing with the earthy goodness of potatoes. It's perfect for busy days when you want to nourish your family with something warm and satisfying without a lot of fuss.

These slow cooker ranch potatoes are a perfect accompaniment to roasted chicken or grilled pork chops. For a complete family-friendly meal, serve with a crisp green salad or steamed broccoli on the side. You can also pair them with some buttery dinner rolls to round out the meal.

Servings: 4-6

2 pounds of small red potatoes, halved or quartered
1 packet of ranch seasoning mix (1 oz)
1/4 cup unsalted butter, melted

1. Wash the small red potatoes thoroughly and cut them into halves or quarters, ensuring they are relatively similar in size for even cooking.

2. Place the potatoes into the slow cooker.

3. In a separate bowl, mix the ranch seasoning packet with the melted butter until fully combined.

4. Pour the buttery ranch mixture over the potatoes, and stir well to coat the potatoes evenly.

5. Cover the slow cooker and cook on low for 4-5 hours, or until the potatoes are tender and easily pierced with a fork.

6. Once cooked, give the potatoes a gentle stir before serving.

For extra flavor, consider adding some chopped bacon or a sprinkle of shredded cheddar cheese in the last 30 minutes of cooking. If your family enjoys a bit of heat, a pinch of crushed red pepper flakes or a drizzle of hot sauce can add a nice kick. For a more colorful dish, mix in some chopped carrots or bell peppers.