'Amish Sunrise Casserole'—the perfect breakfast! It’s so good that my sister begged for the recipe after just one bite!

There's something heartwarming about the smell of freshly baked oatmeal filling your home, especially when it brings families together for a wholesome breakfast or brunch. Amish baked oatmeal is a comforting dish, rich with tradition and warmth, perfect for slow mornings and gatherings. Its origins are nestled in the countryside kitchens of the Amish community, known for their simple, nourishing foods that represent care and time spent. This slow cooker version allows you to enjoy the same cozy vibes with minimal fuss, perfect for those bustling mornings when you still want to provide a hearty meal.

This baked oatmeal is delightful on its own, but can be elevated with a side of fresh fruit, like sliced bananas or berries, which complement the hearty oats perfectly. A dollop of yogurt or a splash of milk adds a creamy contrast, while a sprinkle of nuts can enhance the texture for those who enjoy a bit of crunch. For a complete breakfast experience, consider serving it alongside a warm drink, like herbal tea or a freshly brewed cup of coffee, making every bite feel even more like a loving embrace to start the day right.

Servings: 6-8

2 cups old-fashioned oats
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
2 teaspoons vanilla extract
1/2 cup applesauce or mashed bananas
1/2 cup chopped nuts or dried fruit (optional)

Grease the slow cooker with butter or a non-stick spray to prevent sticking.

In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon, and salt.

In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and applesauce or mashed bananas.

Combine the wet and dry ingredients, stirring until well mixed.

Fold in the nuts or dried fruit if using.

Pour the mixture into the prepared slow cooker and spread evenly.

Cover and cook on low for 4 to 6 hours or until the edges are golden brown and the center is set.

Serve warm, with additional toppings like milk, cream, or fresh fruit as desired.

To cater to different tastes, you can swap out the applesauce for pumpkin puree or another mashed fruit for a seasonal twist. If your family enjoys a sweeter breakfast, sprinkle some extra brown sugar or maple syrup over the top before serving. For those following a dairy-free diet, substitute the milk with almond milk or another plant-based option, and use coconut oil instead of butter. Sneak in some protein by adding a scoop of your favorite protein powder to the mixture.