'Comfort Bowl' is what my family calls this. It's simple, but so good they ask for it twice a week!

Creamy chicken and rice is a delightful dish that brings warmth and comfort to the table with minimal effort and just three simple ingredients. Originating from classic comfort food traditions, this dish is perfect for busy weeknights or when you desire a meal that's both hearty and straightforward. Its creamy texture and rich flavor make it an irresistible family favorite.

This dish pairs well with a light green salad dressed with lemon vinaigrette to cut through the richness. Additionally, some roasted seasonal vegetables like carrots or Brussels sprouts make an excellent side, providing both color and nutrition to your meal.

Servings: 4

2 cups of cooked rice
2 cups of shredded cooked chicken
1 cup of cream of chicken soup

1. In a large skillet or saucepan, combine the shredded cooked chicken with the cream of chicken soup over medium heat.

2. Stir the mixture until the chicken is well coated and the soup is bubbling gently.

3. Add the cooked rice to the skillet, and fold it into the chicken mixture until thoroughly combined.

4. Cook for an additional 5 minutes, stirring occasionally, until the dish is heated through.

5. Serve hot, optionally garnishing with chopped parsley or a sprinkle of black pepper for added flavor.

For a bit of color and flavor, consider adding a cup of frozen peas or chopped cooked broccoli to the mix. If you prefer a bit of spice, a dash of cayenne pepper or paprika can elevate the dish. For a different texture, swap out the rice for quinoa or cauliflower rice. Lastly, consider using homemade chicken soup for an extra touch of depth and authenticity.