Welcome to a culinary adventure that blends the bold with the unexpected in this Raspberry Jam and Cheese Dip. This recipe is a perfect concoction for those who appreciate the harmony of sweet and savory flavors in their appetizers. Ideal for any social gathering, from casual get-togethers to elegant holiday parties, this dip promises to be a conversation starter. Its unique combination of creamy, sharp cheddar cheese and the sweet zing of raspberry jam layered over a rich, nutty mixture creates a palate-pleasing experience that pairs delightfully with the crispness of Ritz crackers.
Preparing this dip is a breeze, making it a go-to choice for hosts looking for an impressive yet easy-to-make option. The creamy base of mayonnaise, combined with finely shredded cheese, green onions, and pecans, offers a smooth texture with crunchy surprises. A top layer of raspberry jam adds a final touch of sweetness, creating a beautiful contrast in both color and flavor. After a brief chilling period to meld the flavors, this dip is ready to serve, providing a bold taste that stands out in a buffet spread or as a standalone snack. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will add a twist of creativity to your culinary repertoire.
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Raspberry Jam and Cheese Dip
Servings: 8
Servings: 8
Ingredients
2 cups raspberry jam
2 cups finely shredded sharp cheddar cheese
1 cup creamy mayonnaise
1 cup diced green onions
1 cup diced pecans
2 packs of Ritz crackers (for serving)
Salt and freshly cracked black pepper, as desired
2 cups finely shredded sharp cheddar cheese
1 cup creamy mayonnaise
1 cup diced green onions
1 cup diced pecans
2 packs of Ritz crackers (for serving)
Salt and freshly cracked black pepper, as desired
Directions
1. In a medium bowl, combine cheese, mayo, green onions, and pecans. Season. Place in a baking dish of choice.
2. Spread raspberry jam over dip.
3. Cover and chill in fridge for at least 1 hour.
Serve the dip alongside those Ritz crackers
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Variations & Tips
For variations, consider swapping the raspberry jam for apricot or fig preserves to adjust the sweetness and depth of flavor. Blue cheese or smoked gouda can stand in for sharp cheddar if you're seeking a bolder taste. Instead of mayonnaise, try using sour cream or Greek yogurt for a tangier base. Adding finely chopped walnuts or almonds provides a different texture and nutty flavor compared to pecans. For those who enjoy a spicy kick, a dash of cayenne pepper or a spoonful of chopped jalapeños mixed into the cheese base will enhance the overall zest. Serve with a variety of crackers or sliced baguette to cater to different preferences, ensuring every guest finds a combination they love.