It may be called Poor Man’s Shepherd’s Pie, but the compliments I get after serving it make me feel like a queen.

Poor man's shepherd's pie is a true testament to the beauty of frugal cooking, a comforting dish that has warmed hearts and homes through generations. In the heart of the Midwest, families found solace during hard times with this simple recipe, making the most of pantry staples and garden veggies. It's budget-friendly and packed with home-cooked love, perfect for whipping up when you need something hearty and fulfilling that doesn't break the bank. This recipe connects us to the resourcefulness of our ancestors, reminding us that with a little creativity, we can create something special from the simplest beginnings.

This humble dish pairs beautifully with a crisp green salad or some buttered bread rolls to mop up every bit of sauce. You may also serve it alongside tangy coleslaw or pickled beets for an added flavor contrast. A glass of milk or sweet iced tea complements the meal, making it a wholesome dinner that's both satisfying and nostalgic.

Servings: 4

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (about 15 ounces) mixed vegetables, drained
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup beef broth
Salt and pepper to taste
4 cups mashed potatoes (store-bought or homemade)
1 cup shredded cheddar cheese

Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, cook the ground beef until it's browned. Drain any excess fat.

Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.

Stir in the mixed vegetables, cream of mushroom soup, and beef broth. Season with salt and pepper to taste.

Transfer the beef and vegetable mixture to a 9x13-inch baking dish, spreading it evenly.

Dollop the mashed potatoes on top, gently spreading them to cover the beef mixture completely.

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Allow the pie to cool for a few minutes before serving. Enjoy the flavors of simpler times!

For a touch of sweetness, add a can of creamed corn along with the mixed vegetables. You can also substitute ground turkey or chicken for a lighter version. If you have leftover roasted vegetables, feel free to toss them in for extra flavor. Top the mashed potatoes with breadcrumbs or crispy fried onions for added texture if you like.