This 3-ingredient wonder gets requested every weekend! It's melt-in-your-mouth perfection, and my family can never get enough!

Pulled pork is a beloved comfort food with roots traced back to Southern American barbecue traditions. This slow cooker version demands little effort and captures that tender, flavorful experience right at home. With only three simple ingredients, it's a perfect dish for those who crave delicious meals with minimal fuss. Adaptable for any season, it's a great choice for busy weeknights or weekend gatherings.

Pulled pork is versatile and pairs beautifully with a range of sides. For a classic meal, serve it on toasted buns with creamy coleslaw. For a Southern-inspired plate, add cornbread and a side of baked beans. It also works splendidly in a taco setting with avocado, lime, and a sprinkle of cilantro. Don't forget a light, crisp salad or grilled veggies to round out the meal.

Servings: 6-8 servings

3-4 pounds of pork shoulder (pork butt)
1 can (12 oz) of root beer
1 bottle (18 oz) of barbecue sauce

Place the pork shoulder in the slow cooker.

Pour the entire can of root beer over the pork.

Cover and cook on low for 6-8 hours, until the pork is tender and easy to shred.

Carefully remove the pork and transfer it to a cutting board. Use two forks to shred the meat.

Discard the cooking liquid in the slow cooker and place the shredded pork back into the pot.

Stir in the barbecue sauce until the pork is well-coated.

Cover and cook on low for another 30 minutes to warm through.

Serve on buns or as desired.

For a smoky twist, try adding a teaspoon of liquid smoke to the root beer. If you prefer a spicier version, you can include some chili powder or a few dashes of hot sauce in the barbecue sauce. Feel free to experiment with different types of soda; cola can bring a different sweetness. Lastly, try using a vinegar-based or mustard-based barbecue sauce for a tangy contrast to the rich pork.