We call this 'Golden Pillows' — with just 3 ingredients and a stovetop, you’ve got a dish that melts in your mouth!

Gnocchi, a traditional Italian dumpling, showcases the simplicity and elegance of Italian cuisine. Originating in Italy, these potato-based morsels are a staple comfort food, cherished for their pillowy texture and versatility. This 3-ingredient pan-fried gnocchi variant is not only quick and easy but also brings a modern twist to a classic dish, making it an enjoyable task even on a busy weeknight.

Pan-fried gnocchi pairs wonderfully with a crisp green salad tossed in a light vinaigrette or steamed vegetables such as asparagus or green beans. A simple tomato or herb-based sauce can enhance the flavors, while a sprinkle of Parmesan cheese adds a delightful touch. For a heartier meal, consider serving alongside a grilled meat or a flavorful vegetable stew.

Servings: 4 servings

1 pound store-bought gnocchi
2 tablespoons olive oil
1/4 cup grated Parmesan cheese

Heat the olive oil in a large non-stick skillet over medium-high heat.

Add the gnocchi in a single layer, ensuring each piece makes contact with the pan. Cook for about 2-3 minutes or until the bottom is golden brown.

Flip the gnocchi pieces and cook for another 2-3 minutes until all sides are crispy and golden.

Remove from heat and sprinkle with grated Parmesan cheese, tossing to evenly coat the gnocchi.

Serve hot, with additional Parmesan if desired.

For added flavor, incorporate fresh herbs such as basil or thyme before serving. If you prefer a spicy kick, add a dash of red pepper flakes while cooking. To make it a complete meal, toss in some sautéed spinach or sun-dried tomatoes. For a gluten-free option, ensure to choose gluten-free gnocchi available at most grocery stores.