We call this 'Pantry Pleaser' because it’s so simple yet so delicious – my go-to when I’m low on groceries!

This Ground Beef and Potato Bake is the perfect family-friendly meal that fits right into our cozy Midwestern lifestyle. It's a dish that's been passed down through generations, bringing warmth and comfort to our dinner tables. With its simple ingredients and hearty flavors, it's perfect for busy weeknights or a cozy weekend gathering. Plus, it’s a great way to use up those potatoes sitting in the pantry and turn humble ground beef into something special that everyone will love.

This bake pairs wonderfully with a crisp mixed green salad topped with cherry tomatoes and cucumbers for a refreshing crunch. A side of steamed green beans or buttered corn also complements the savory flavors of the dish perfectly. For a little indulgence, serve with warm dinner rolls or crusty bread to mop up every last bit on the plate.

Servings: 6

1 lb ground beef
4 medium potatoes, thinly sliced
1 large onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
1 teaspoon dried thyme
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add the garlic and cook for another minute until fragrant.

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Stir in salt, pepper, and thyme, adjusting to taste.

Grease a baking dish. Place half the sliced potatoes in an even layer at the bottom.

Add half of the beef mixture over the potatoes, spreading evenly.

Repeat the layers with remaining potatoes and beef.

In a medium bowl, mix together the cream of mushroom soup and milk until smooth.

Pour the soup mixture over the top of the beef and potatoes.

Cover the dish with foil and bake for 45 minutes.

Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Let cool for a few minutes before serving.

For those with different tastes, consider swapping the cheddar cheese for mozzarella or pepper jack for an extra kick. To add more veggies to the meal, try layering in some bell peppers or mushrooms. If your family enjoys a touch of spice, sprinkle some red pepper flakes into the beef mixture. For a healthier option, use ground turkey instead of beef and a low-fat version of the cream of mushroom soup.