'Amish Hearth Casserole'—rich, creamy, and always leaves the house smelling divine. My neighbors always ask for the recipe after trying it!

This slow cooker Amish ham and potato casserole is a comforting dish that brings a taste of the countryside right into your kitchen. Growing up in the Midwest, casseroles were a staple in our household, and this one is a favorite because it combines the heartiness of ham with the creamy goodness of potatoes. It's perfect for those busy weekdays when you want to come home to a warm, home-cooked meal without spending hours in the kitchen.

This casserole pairs wonderfully with a simple green salad or some steamed green beans to add a bit of freshness to your meal. If you're feeling indulgent, serve it alongside some warm, crusty bread to soak up all the creamy sauce. A glass of iced tea or a light white wine would complement this dish beautifully.

Servings: 6

1 pound of cooked ham, diced
6 medium potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon butter, cut into small pieces

1. In a slow cooker, layer half of the potatoes, half of the ham, and half of the onion.

2. Sprinkle with half of the cheese, then repeat the layers with the remaining potatoes, ham, and onion.

3. In a bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and pepper.

4. Pour the soup mixture over the layers in the slow cooker.

5. Dot the top with butter pieces.

6. Cover and cook on low for 6-8 hours, or until the potatoes are tender.

7. About 30 minutes before serving, sprinkle the remaining cheese on top and let it melt.

8. Serve warm and enjoy!

For a bit of a kick, you can add some diced jalapeños or a pinch of cayenne pepper to the soup mixture. If you prefer a different cheese, Swiss or Monterey Jack would work well too. For a vegetarian version, simply omit the ham and add some sliced mushrooms or bell peppers for extra flavor and texture. You can also prepare the ingredients the night before and store them in the fridge, so all you have to do is assemble and start the slow cooker in the morning.