We’ve dubbed this 'Rancher’s Delight,' and it disappears faster than I can make it. Even my picky eaters can’t resist!

In the heart of the Midwest, where the fields stretch far and wide, comfort food has a special place on our tables. This Bacon Ranch Potato Casserole is a dish that brings back memories of family gatherings and Sunday suppers. It's a recipe that combines the earthy goodness of potatoes with the savory richness of bacon and the tangy kick of ranch dressing. Perfect for potlucks or a cozy family dinner, this casserole is a reminder of the simple joys of home-cooked meals.

This hearty casserole pairs beautifully with a crisp green salad or some steamed green beans to balance out the richness. For a truly Midwestern feast, serve it alongside some grilled chicken or a juicy meatloaf. A slice of warm, crusty bread would also be a delightful addition to soak up all the creamy goodness.

Servings: 6

6 medium russet potatoes, peeled and cubed
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/2 cup cooked and crumbled bacon
1/4 cup chopped green onions
Salt and pepper to taste
2 tablespoons butter, melted

Preheat your oven to 350°F (175°C).

Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.

In a large mixing bowl, combine the sour cream, ranch dressing, melted butter, salt, and pepper.

Add the cooked potatoes to the bowl and gently mix until the potatoes are well coated.

Stir in the cheddar cheese, bacon, and green onions, reserving a little of each for topping.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the reserved cheese, bacon, and green onions over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.

For a bit of spice, add some chopped jalapeños or a dash of cayenne pepper to the mix. If you're looking to lighten it up, try using Greek yogurt in place of sour cream. You can also experiment with different cheeses like Monterey Jack or pepper jack for a unique twist. For a vegetarian version, simply omit the bacon and add some sautéed mushrooms or bell peppers for extra flavor.