If it were up to me, I'd snack on this cheese ball daily.

The pineapple cheese ball is a delightful fusion of sweet and savory flavors, perfect for any gathering or party. This dish has its roots in the classic cheese ball, a staple of American party cuisine, but with a tropical twist. The addition of pineapple adds a refreshing sweetness that complements the creamy cheese and crunchy nuts. It's a dish that brings a bit of sunshine to the table, making it a favorite for both summer picnics and holiday gatherings. Whether you're an experienced cook or a beginner looking to impress, this recipe is a surefire crowd-pleaser.

This pineapple cheese ball pairs wonderfully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, to provide a neutral base that lets the flavors of the cheese ball shine. Fresh vegetable sticks like celery and bell peppers add a crisp contrast, while slices of baguette or sourdough offer a more substantial option. For a touch of sweetness, include some dried fruits like apricots or figs on the side.

Servings: 8-10 servings

2 cups of shredded cheddar cheese
8 oz of cream cheese, softened
1 cup of crushed pineapple, drained
1/4 cup of finely chopped green bell pepper
1/4 cup of finely chopped onion
1 teaspoon of garlic powder
1 cup of chopped pecans or walnuts
Salt and pepper to taste

In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix until well blended.

Add the drained crushed pineapple, chopped green bell pepper, chopped onion, and garlic powder to the cheese mixture. Stir until all ingredients are evenly distributed.

Season the mixture with salt and pepper to taste.

Shape the mixture into a ball using your hands. It might help to slightly dampen your hands to prevent sticking.

Spread the chopped pecans or walnuts on a large plate or cutting board.

Roll the cheese ball in the nuts until it is completely covered.

Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.

Before serving, let the cheese ball sit at room temperature for about 15 minutes to make it easier to spread.

For a spicier version, add a pinch of cayenne pepper or some finely chopped jalapeños to the cheese mixture. If you prefer a different nut, try using almonds or cashews for a unique flavor. For a touch of sweetness, mix in a tablespoon of honey with the cheese. You can also experiment with different cheeses, such as Monterey Jack or Gouda, to create your own signature cheese ball.