Everyone calls it 'Fiesta in a Pan' – because every bite feels like a mini celebration!

Loaded taco beef casserole is a delightful fusion of classic Mexican flavors and comforting Midwestern casserole traditions. This dish brings together the rich, savory taste of seasoned beef with the creamy, cheesy goodness that casseroles are known for. Perfect for a family dinner or a potluck, this recipe is both satisfying and easy to prepare. The origins of this dish are rooted in the desire to combine the vibrant flavors of tacos with the convenience of a one-pan meal. It's a fantastic option for those looking to enjoy a taste of Mexico without the need for individual tacos.

This loaded taco beef casserole pairs wonderfully with a fresh green salad or a side of Mexican rice to complement its rich flavors. You might also consider serving it with some warm, buttered corn on the cob or a side of refried beans. For a refreshing contrast, a dollop of sour cream or a scoop of guacamole on the side can enhance the dish's flavors and provide a cool, creamy texture.

Servings: 6

1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn
2 cups crushed tortilla chips
2 cups shredded cheddar cheese
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro (optional)

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the taco seasoning and salsa to the beef, stirring to combine. Let it simmer for a few minutes until the mixture thickens slightly.

In a large mixing bowl, combine the beef mixture with the black beans and corn.

Spread half of the crushed tortilla chips evenly in the bottom of a 9x13-inch baking dish.

Layer the beef mixture over the chips, then sprinkle with half of the shredded cheese.

Add the remaining tortilla chips on top, followed by the rest of the cheese.

Sprinkle the sliced black olives and green onions over the top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before garnishing with chopped cilantro, if desired.

For a spicier version, add a chopped jalapeño or a dash of hot sauce to the beef mixture. You can also substitute ground turkey or chicken for the beef for a lighter option. If you prefer a vegetarian version, omit the meat and add more beans or some sautéed vegetables like bell peppers and zucchini. For a creamier texture, mix in a cup of sour cream or cream cheese into the beef mixture before baking.