'Mushroom Melt'—three ingredients, super hearty, and my husband’s absolute favorite!

This 3-ingredient beef and mushroom casserole is a testament to the beauty of simplicity in cooking. Originating from the heartland of comfort food, casseroles have long been a staple in Midwestern kitchens, offering warmth and nourishment with minimal fuss. This particular dish highlights the earthy flavors of mushrooms paired with the richness of beef, making it a perfect choice for those busy weeknights when you crave something hearty yet uncomplicated. It's a wonderful example of how a few quality ingredients can come together to create something truly satisfying.

This casserole pairs beautifully with a simple side salad of mixed greens and a light vinaigrette, which provides a refreshing contrast to the richness of the dish. For a more substantial meal, consider serving it alongside some crusty bread or buttery mashed potatoes. A glass of red wine, such as a Merlot or Cabernet Sauvignon, would complement the flavors nicely.

Servings: 4

1 pound ground beef
8 ounces sliced mushrooms
1 can (10.5 ounces) condensed cream of mushroom soup

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef until it's browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.

Add the sliced mushrooms to the skillet with the beef and cook for about 5 minutes, until the mushrooms are tender.

Stir in the condensed cream of mushroom soup until everything is well combined.

Transfer the mixture to a baking dish and spread it out evenly.

Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and heated through.

Let it cool slightly before serving.

For a bit of extra flavor, consider adding a teaspoon of Worcestershire sauce or a splash of soy sauce to the beef while it's cooking. You can also mix in some frozen peas or green beans for added color and nutrition. If you prefer a cheesy topping, sprinkle some shredded cheddar or mozzarella on top before baking. For a gluten-free version, ensure that the cream of mushroom soup is gluten-free, or make your own using gluten-free ingredients.