My husband calls this 'Cozy Couch Soup' because it’s perfect for curling up with a blanket and binge-watching our favorite shows.

Slow cooker loaded baked potato soup is a comforting dish that brings the essence of a classic baked potato into a warm, creamy soup. Originating from the humble potato, a staple in many cuisines, this soup combines the rich flavors of bacon, cheese, and sour cream, making it a hearty meal perfect for chilly days. It's an excellent choice for busy individuals who want a delicious homemade meal without spending hours in the kitchen, thanks to the convenience of a slow cooker.

This soup pairs beautifully with a crisp green salad or a side of crusty bread to soak up every last bit of its creamy goodness. For a lighter accompaniment, consider serving it with roasted vegetables or a simple coleslaw. A glass of chilled white wine or a refreshing iced tea can complement the flavors nicely.

Servings: 6

6 large russet potatoes, peeled and diced
1 medium onion, chopped
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
3 green onions, sliced

Place the diced potatoes and chopped onion in the slow cooker.

Add the chicken broth, garlic powder, salt, and pepper. Stir to combine.

Cover and cook on low for 6-8 hours or until the potatoes are tender.

Once cooked, use a potato masher to mash the potatoes to your desired consistency.

Stir in the heavy cream, cheddar cheese, and sour cream until well combined.

Cook for an additional 30 minutes on low to allow the flavors to meld.

Serve hot, garnished with crumbled bacon and sliced green onions.

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can also add extra vegetables like carrots or celery for more depth of flavor. For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce. If you prefer a thicker soup, mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.