We call this 'Butter-Me-Up Beef' since every time I make it, my family swears I'm a gourmet chef!

Slow cooker garlic butter beef tips are a delightful blend of rich flavors and tender textures, perfect for those who appreciate a hearty, comforting meal. This dish draws inspiration from classic American comfort food, with a nod to French cuisine's love for butter and garlic. The slow cooking process allows the beef to become incredibly tender, absorbing the savory garlic butter sauce. It's an ideal recipe for busy individuals who want to enjoy a delicious home-cooked meal without spending hours in the kitchen.

These garlic butter beef tips pair wonderfully with creamy mashed potatoes or a side of buttered egg noodles, which soak up the delicious sauce. For a lighter option, serve them over a bed of steamed rice or alongside a fresh green salad. A side of roasted vegetables, such as carrots or Brussels sprouts, would also complement the rich flavors of the beef.

Servings: 4

2 pounds beef tips
4 tablespoons unsalted butter
6 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
Chopped fresh parsley for garnish

Place the beef tips in the slow cooker.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour the garlic butter over the beef tips in the slow cooker.

Add the beef broth, Worcestershire sauce, dried thyme, salt, and black pepper to the slow cooker. Stir to combine.

Cover and cook on low for 6-8 hours, or until the beef is tender.

About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.

Cover and continue cooking for the remaining 30 minutes.

Serve the beef tips hot, garnished with chopped fresh parsley.

For a richer flavor, consider adding a splash of red wine to the sauce before cooking. If you prefer a bit of heat, a pinch of red pepper flakes can be added along with the other seasonings. For a more robust herb flavor, substitute the dried thyme with fresh thyme or rosemary. You can also add sliced mushrooms or pearl onions to the slow cooker for additional depth and texture.