We’ve dubbed it 'Crock-Pot Cottage' because it’s so warm and homey, like a cozy cottage meal!

Shepherd's pie is a comforting classic with roots in the British Isles, traditionally made to use up leftover meat and potatoes. It's a dish that brings warmth and heartiness to the dinner table, perfect for those chilly evenings when you want something that feels like a hug in a bowl. Making it in a slow cooker allows the flavors to meld beautifully over hours, filling your home with an inviting aroma that will have your family eagerly awaiting dinner.

This slow cooker shepherd's pie pairs wonderfully with a simple green salad or some steamed green beans to add a fresh, crisp element to your meal. You might also consider serving it with a side of crusty bread to soak up any delicious juices.

Servings: 6

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground beef or lamb
2 cups mixed vegetables (such as peas, carrots, and corn)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef broth
Salt and pepper to taste
4 cups mashed potatoes (store-bought or homemade)
1 cup shredded cheddar cheese

Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

Add the ground beef or lamb to the skillet, cooking until browned. Drain any excess fat.

Transfer the meat mixture to the slow cooker. Stir in the mixed vegetables, tomato paste, Worcestershire sauce, beef broth, salt, and pepper.

Spread the mashed potatoes evenly over the top of the meat mixture in the slow cooker.

Cover and cook on low for 4-6 hours.

About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the mashed potatoes. Cover and let the cheese melt.

Serve hot, and enjoy the comforting flavors with your family.

For a lighter version, you can substitute ground turkey for the beef or lamb. If you have picky eaters, consider blending the vegetables into the meat mixture to make them less noticeable. You can also top the mashed potatoes with a sprinkle of paprika or chopped fresh herbs like parsley for added color and flavor. For a gluten-free version, ensure the Worcestershire sauce and beef broth are gluten-free.