'Cloud Nine Casserole' – savory beef and cheesy biscuits, and everyone floats back for seconds!

Beef and cheddar biscuit bake is a comforting dish that brings together the hearty flavors of ground beef and the creamy richness of cheddar cheese, all nestled under a blanket of soft, golden biscuits. It's a perfect meal for those cozy family dinners when you want something warm and satisfying. This dish is a favorite in our Midwestern home, especially on chilly evenings when we gather around the table to share stories and laughter. It's simple to prepare and is sure to become a beloved staple in your household too.

This beef and cheddar biscuit bake pairs wonderfully with a crisp green salad or some steamed green beans to add a touch of freshness to your meal. For a heartier side, consider serving it with mashed potatoes or roasted vegetables. A dollop of sour cream on top of each serving can also add a delightful tang.

Servings: 6

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded cheddar cheese
1 can (16.3 oz) refrigerated biscuit dough
Salt and pepper to taste
1 tablespoon olive oil

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat.

Stir in the cream of mushroom soup and half of the shredded cheddar cheese. Season with salt and pepper to taste.

Transfer the beef mixture to a 9x13 inch baking dish, spreading it evenly.

Place the biscuit dough pieces on top of the beef mixture, covering the surface.

Sprinkle the remaining cheddar cheese over the biscuits.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Let it cool for a few minutes before serving.

For a little extra flavor, you can add a teaspoon of Worcestershire sauce or a dash of hot sauce to the beef mixture. If you have picky eaters, consider adding some finely chopped vegetables like bell peppers or mushrooms to sneak in some extra nutrition. For a different cheese flavor, try using Monterey Jack or a blend of Mexican cheeses. If you prefer a lighter version, use ground turkey instead of beef and a reduced-fat cheese.