I call this one 'Lazy Day Loaded Potatoes' because it's so easy and the family can't stop asking for more! And with just 5 ingredients, it's practically on repeat here.

There's something about the combination of cheese, bacon, and potatoes that just feels like a warm hug on a chilly Midwest evening. This slow cooker cheesy bacon potatoes recipe is a lifesaver for those busy weekdays when you want a comforting meal without spending hours in the kitchen. I remember my mom making a similar dish for our family gatherings, and it always brought everyone to the table with smiles. It's perfect for potlucks, game days, or just a cozy night in.

These cheesy bacon potatoes are incredibly versatile. They pair wonderfully with a crisp green salad for a balanced meal. If you're looking to keep things hearty, serve them alongside grilled chicken or steak. For a lighter option, roasted vegetables or a simple coleslaw would complement the rich flavors nicely.

Servings: 6

2 pounds of baby potatoes, quartered
1 cup shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1/2 cup sour cream
2 tablespoons chopped green onions

1. Start by cooking the bacon until crispy, then crumble it into small pieces.

2. In the slow cooker, layer half of the potatoes, half of the cheese, and half of the bacon.

3. Repeat the layers with the remaining potatoes, cheese, and bacon.

4. Cover and cook on low for 6-8 hours or until the potatoes are tender.

5. Before serving, stir in the sour cream and sprinkle with chopped green onions.

For a spicier kick, add some chopped jalapeños or a sprinkle of red pepper flakes. You can also swap out the cheddar for pepper jack cheese for a different flavor profile. If you're looking to make it a bit healthier, try using turkey bacon and Greek yogurt instead of sour cream. And for those who love garlic, a teaspoon of garlic powder can add a nice depth of flavor.