This dish is now called 'Cheddar Bliss'—it’s so creamy and cheesy, I made it three times last week alone!

Cheesy beef and pasta bake is a comforting dish that brings back memories of family gatherings and potluck dinners in the heart of the Midwest. This dish is a staple in many rural kitchens, where hearty meals are a way to show love and care. The combination of tender beef, creamy cheese, and perfectly cooked pasta creates a symphony of flavors that warms the soul. It's a dish that has been passed down through generations, often made with ingredients that are readily available in the pantry. Perfect for a cozy family dinner or a gathering with friends, this bake is sure to become a beloved favorite.

This cheesy beef and pasta bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the richness of the dish. A side of warm, crusty bread is perfect for sopping up any extra sauce, and a glass of iced tea or lemonade complements the meal wonderfully. For dessert, consider serving a classic apple pie or a scoop of vanilla ice cream to round out this comforting Midwestern meal.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces pasta (such as penne or rotini)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.

Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

Combine the cooked pasta with the beef and tomato mixture, stirring to coat the pasta evenly.

Transfer the mixture to a greased 9x13-inch baking dish.

Sprinkle the mozzarella cheese evenly over the top, followed by the Parmesan cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Let the bake cool for a few minutes before serving.

For a bit of a kick, add a pinch of red pepper flakes to the tomato sauce. You can also mix in some chopped bell peppers or mushrooms for added texture and flavor. If you prefer a creamier dish, stir in a cup of ricotta cheese before baking. For a different twist, try using Italian sausage instead of ground beef, or swap out the mozzarella for cheddar or Monterey Jack cheese. This recipe is versatile and can be adapted to suit your family's taste preferences.